Regan Jones, RD

    • Member Type(s): Expert
    • Title:Registered Dietitian
    • Organization:Cabot Creamery Cooperative
    • Area of Expertise:
    • Member:ProfNet

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My Expertise

    My Expertise

      Summary of expertise:
      When you believe in taste-first, it's clear to see why you'd be
      involved in the dairy world. After all, food experts around the
      globe know that great taste begins in the dairy case, right?
      And more to the point, Registered Dietitian Regan Jones
      learned early on in her career that great taste doesnt have
      to mean foods that are bad for you. On the contrary, Regan
      has spent years seeking out foods and recipes that are
      healthy, nutritious and, equally important, taste great.
      Regans passion for cooking has translated into a profession
      of culinary-based nutrition pursuits: first in the test kitchen for
      Oxmoor House, and then as an Assistant Food Editor at
      Weight Watchers and Cooking Light magazines. Through
      her experiences as an Assistant Food Editor, Regan became
      increasingly involved and passionate about communicating
      trustworthy nutrition guidance to the public through the
      media - hence her pursuit as the Nutrition Communications
      Director at the Southeast Dairy Association from 2001 to

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  • Director, Audience Website Operations


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