Summary of expertise:
When you believe in taste-first, it's clear to see why you'd be
involved in the dairy world. After all, food experts around the
globe know that great taste begins in the dairy case, right?
And more to the point, Registered Dietitian Regan Jones
learned early on in her career that great taste doesnt have
to mean foods that are bad for you. On the contrary, Regan
has spent years seeking out foods and recipes that are
healthy, nutritious and, equally important, taste great.
Regans passion for cooking has translated into a profession
of culinary-based nutrition pursuits: first in the test kitchen for
Oxmoor House, and then as an Assistant Food Editor at
Weight Watchers and Cooking Light magazines. Through
her experiences as an Assistant Food Editor, Regan became
increasingly involved and passionate about communicating
trustworthy nutrition guidance to the public through the
media - hence her pursuit as the Nutrition Communications
Director at the Southeast Dairy Association from 2001 to
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