Area(s) of expertise: Registered Dietitian, Cookbook Author
Summary of expertise:
Known as a “magician in the kitchen,” Marlene Koch (pronounced cook) makes life easier for families worldwide with her incredible tasting better-for-you recipes that everyone can enjoy. Marlene is a nationally recognized nutritionist, popular TV personality and New York Times best-selling author with over one million cookbooks sold.
Blog/Web site: http://www.marlenekoch.com/
"Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories" (Running Press, 2012)
"Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories" (Running Press, 2010)
Marlene is an active member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), The Food and Culinary Professionals Association, the International Association of Culinary Professionals, and the American Association of Diabetes Educators.
Prior media experience:
In addition to being a regular guest on QVC, Marlene and her books have appeared on television programs including The Today Show, Fox & Friends, and The Food Network, as well as in countless magazines and newspapers including Cooking Light, Woman’s World, Men’s Fitness, Diabetes Health, the Washington Post and the Chicago Tribune, to name a few.
A Magna Cum Laude graduate of U.C.L.A., Marlene is a registered dietitian, holds a bachelor’s degree in nutritional science, and is one of a select group of dietitians to hold an advanced certificate in Child and Adolescent Weight Management from the Academy of Nutrition & Dietetics.
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