Summary of expertise:
Is President and Founder of AllergyFree Passport
Over 2,700 consumers and businesses from 35 countries participated in the new three-dimensional research - Understanding Gluten and Allergen-Free Experiences of Guests & Hospitality Worldwide. These international findings deliver an innovative 360 degree view of market trends and expectations based on quantitative & qualitative insights from customers living with food allergies, coeliac / celiac and/or gluten-free diets, as well as food service providers.
The award-winning Let's Eat Out! Your Passport to Living Gluten and Allergy Free is the first book series dedicated to safely eating around the corner and around the world while managing ten food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.
This innovative series includes a 496 page full color book and 4 convenient pocket-sized guides: American Steak & Mexican Cuisine, French & Italian Cuisine, Chinese, Indian & Thai Cuisine and the Multi-Lingual Phrase Passport. The series details hundreds of hidden ingredients, preparation techniques, questions to ask restaurants, airlines, snacks, multi-lingual phrases and international resources.
Authors Kim Koeller and Robert La France collaborated
with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is:
focus-group driven, quality assurance tested and endorsed by experts worldwide.
Let's Eat Out! book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Awards. It is also distributed across the globe and recognized by over 175 associations and media outlets worldwide.
Prior media experience:
Kim earned her Bachelor of Arts degree from Purdue University and her Masters in International Management from the Thunderbird School of Global Management
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