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My ExpertiseMy Expertise
Area(s) of expertise:
global nutrition, workplace wellness
Summary of expertise:
Julie Meyer, RD is the founder of Eat Well Global, Inc., a nutritionist-led global communications company, offering consumers, companies and employers insights on how to eat well abroad. A communications specialist with 18 years experience translating the science of nutrition into the pleasure of eating, Julie is the author of Eat Well Shanghai: Your Guide to Eating Well at Home and On the Go, and co-author of eight Eat Well Global travel apps, including Eat Well Mexico, Eat Well Japan and Eat Well for Business Travel.
Blog/Web site:
www.eatwellglobal.com
Twitter:
https://twitter.com/#!/eatwellglobal
Facebook:
http://www.facebook.com/pages/Eat-Well-G
Books/articles published:
Author: Eat Well Shanghai: Your Guide to Eating Well at Home and On the Go (Zensation, 2010) Author: Eat Well for Business Travel app Co-Author: Eat Well Mexico, Eat Well China, Eat Well Japan, Eat Well Thailand, Eat Well Argentina, Eat Well Venezuela Nutrition Editor: Shanghai Family magazine Contributor: Woman's Health, Eating Well, weightwatchers.com, Fitness
Awards/associations/memberships:
American Overseas Dietetic Association: 2012 Emerging Dietetic Leader Award 2010-2012 Fundraising Chair
Prior media experience:
Today's Dietitian: Dietitians Abroad, April 2012 Global Times (China): Profile, June 2010 Shanghai Daily: Profile, April 2010 today's_dietitian_article_0412.pdf | global_times.pdf | shanghai_daily_april_2010.pdf
Educational background:
New York University, Didactic Program in Dietetics, 2002 Tufts University, International Relations, BA, 1996
Interests:
travel, Brooklyn, music |
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